Preheat oven to 350°F.
Mix cake ingredients and pour into pan. I used 9x5 loaf pan.
Bake for around 50 minutes or until toothpick comes out clean (halfway through add aluminum foil on top so top doesn’t burn while rest of cake cooks).
Combine ingredients for frosting and frost cake.
Right before eating, add fruity pebbles so they stay crunchy.
Enjoy!
