Sort ingredients
marciabrady79
QR Code
Listen
Pdf
Preheat oven to 425°F
Mix gochujang, soy sauce, honey, olive oil, garlic powder, and pepper. Add chicken and toss to coat. Let sit 5–10 minutes
Spread chicken out on a sheet pan in a single layer with space between pieces
Roast for 20–25 minutes, until cooked through and starting to caramelize
Switch to broil and cook for 3–5 minutes to get charred edges. If there is a lot of liquid, scoop some out to promote charring but make sure to leave a thin layer to avoid burning
While it cooks, mix the slaw and let it sit. Lightly drain before serving if needed
Mix the sauce until smooth and balanced
Build bowls: rice → chicken → slaw → sauce → sesame seeds + green onions