Cooked - Smoked Chipotle Herbs De Provence Everyday Cassoulet

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Smoked Chipotle Herbs De Provence Everyday Cassoulet

4.0

4 bone-in, skin-on chicken thighs

1 smoked sausage, sliced (e.g. kielbasa or andouille)

2 (15 oz) cans white beans (cannellini or Great Northern), drained

2 cups chicken stock

1 medium onion, diced

2 carrots, chopped

2 celery stalks, chopped

4 cloves garlic, minced

1 Tbsp tomato paste

1 ½ Tbsp Spiceology Smoked Chipotle Herbs de Provence

Salt & pepper, to taste

In a large Dutch oven or deep skillet, heat 1 tbsp olive oil over medium-high.
Season chicken with salt & pepper. Sear skin-side down until golden (about 4–5 minutes per side). Set aside.
In the same pan, brown sausage slices until crisped. Set aside.
Pour off excess fat if needed, keeping ~1-2 tbsp in the pan.
Sauté onion, carrots, and celery for 5 minutes until soft.
Stir in garlic, tomato paste, and Smoked Chipotle Herbs de Provence. Cook 1 minute until fragrant.
Add beans and stock to the pot. Nestle in the chicken and sausage. Bring to a simmer.
Cover loosely and cook over low heat for 30–35 minutes until chicken is cooked through and sauce thickens slightly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 58 weeks ago

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