Banana & Yogurt Ice Cream
  1. In a blender, place the bananas, sugar and yogurt and blend everything until it is creamy.

  2. Beat the light cream until smooth and consistent.

  3. Mix the beaten light cream gradually with the banana mix and stir with a spoon, finally adding the chopped chocolate.

  4. Place it in a freezer and beat it a little every 2 hours.

  5. When the cream is frozen, it is ready to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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