Cooked - Chinese Chicken Salad w/ Sesame Dressing

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Home Pricing Community My Recipes

Chinese Chicken Salad w/ Sesame Dressing

2.0

6 3-inch wonton skins, sliced into ¼″ strips

2 tablespoons canola or corn oil, for frying

4 cups chopped romaine lettuce

1 cooked chicken breast, shredded

2 green onions, chopped

¼ cup sliced almonds, toasted lightly

1 tablespoon sesame seeds

2 cups cooked fusilli pasta noodles, cooled

1 ½ tablespoons grapeseed oil, (or canola oil)

6 tablespoons seasoned rice vinegar

1 teaspoon sesame oil, (add more to taste if you prefer a strong sesame flavor)

1 ½ teaspoons granulated sugar

2 teaspoons light soy sauce

2 tablespoon sesame seeds

½ teaspoon fresh ground pepper

⅛ teaspoon kosher salt

Heat canola or corn oil in a skillet over medium-high heat. When oil starts to shimmer, fry the wonton skins in batches of 5-7 strips for 30 seconds each side or until lightly browned, working quickly so they don’t burn. Remove from the oil and drain on paper towels until cooled.
In a large bowl, combine lettuce, chicken breast, green onion, almonds, and pasta.
Add the dressing ingredients to a jar with a tight-fitting lid and shake until well mixed or whisk in a small bowl until the sugar dissolves.
Dress the lettuce mixture with 2-3 tablespoons of sesame dressing and top with more sesame seeds, wonton strips, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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