Cooked - Drunken Chili Chicken Noodles (pad Kee Mao)

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Drunken Chili Chicken Noodles (pad Kee Mao)

2.0

To Assemble:

1 pack (200 g) organic shirataki fettucine noodles, rinsed & drained

8 oz bonless & skinless chicken thighs, cubed

3 cloves (12 g) garlic, finely minced

2 green onions ( -- g), whites & greens separated (greens cut into ~2" pieces)

1 small bunch ( -- g) basil

Sticky Sauce:

¼ cup (60 mL) low sodium soy sauce

2 tbsp (25 g) no calorie brown sugar substitute

1 ½ tbsp (22 mL) warm water

1 tbsp (8 g) cornstarch

2 tsp (10 mL) fish sauce

2 red chillis , finely chopped

Prepare noodles per packet directions.
Mix Sauce in a small bowl.
Heat oil in wok or large heavy based skillet over high heat.
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
Add onion, cook for 1 minute.
Add chicken and fish sauce, and fry until cooked, around 2 minutes.
Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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