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Preheat the oven to 375°F. Generously grease a 6-ounce ramekin with nonstick cooking spray.
Combine the chopped apple, brown sugar, cinnamon, ginger, nutmeg, and salt with a silicone spatula, then stack the apple slices the prepared ramekin.
Make the oat crisp. Use a small spatula or a spoon to stir together the butter, brown sugar, and cinnamon. Add the flour, oats, and salt and stir until it resembles wet sand and clumps together. Then, sprinkle all over the apple.
Place the ramekin on a sheet pan (to catch any drips as the crisp cooks). Bake until the crumb topping is golden brown and the apples are bubbling around the edges, 25 to 30 minutes. Allow the crumble to cool slightly before serving with a big scoop of vanilla ice cream on top.