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Home Pricing Community My Recipes

lizzieodonoghue

Cauliflower Mac ‘n’ Cheese

4.0

1 small cauliflower (1kg), cut into small florets

2 tablespoons olive oil

1 teaspoon garam masala

1 fresh small red chilli, seeded, chopped finely (optional)

350 grams rigatoni pasta

1 cup torn fresh flat-leaf parsley

Cashew cheese sauce

2 cups (300g) raw cashews (see tips)

2 tablespoons olive oil

2 medium onions (300g), chopped

2 stalks celery (300g), trimmed, chopped

⅔ cup (70g) nutritional yeast flakes (see tips)

2 tablespoons wholegrain mustard

1½ cups (35ml) oat milk or cashew nut milk (see tips)

Make cashew cheese sauce.
Preheat grill (broiler). Place cauliflower, oil, garam masala and chilli in a medium bowl; toss to combine. Season. Spread cauliflower on an oven tray; place under grill for 15 minutes or until soft and golden, stirring occasionally.
Meanwhile, cook pasta in a large saucepan of boiling salted water until just tender; drain.
Combine cauliflower, pasta, half the parsley and half the cashew cheese sauce in a large bowl. Spoon mixture into an 18cm x 23cm (7¼in x 9¼in) ovenproof dish. Spoon over remaining sauce. Grill for 4 minutes or until golden. Serve topped with remaining parsley.
Place cashews in a medium bowl; cover with filtered water. Stand, covered, for 4 hours or overnight; drain cashews. Rinse under cold water; drain well. Heat oil in a medium frying pan over medium heat; cook onion and celery, stirring, for 8 minutes or until soft. Add to a high-powered blender with cashews and remaining ingredients; blend until smooth. Season to taste.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 115 weeks ago

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