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Slice the potatoes into lengths about ½" wide. Skins on or off — that’s your call, and both are correct.
Rinse the cut fries under cold water, repeating 2-3 times until the water runs clear. This pulls out excess starch and helps make air fryer fries crispy.
Toss the fries directly into the air fryer basket while still wet. Set to 385°F and cook for 10 minutes.
While the fries cook, combine all dry seasonings and stir together.
Carefully dump the fries into a large bowl. Drizzle with olive oil and add the seasoning blend. Toss until every fry is well coated.
Return the seasoned fries to the air fryer for another 10 minutes at 385°F, or until golden and crisp. (Note: some air fryers may take 5-10 minutes longer.)
Tags: airfryer, air-fryer, air fryer, American, dairyfree, dairy-free, dairy free, fries, glutenfree, gluten-free, gluten free, potato, side, Slade, snack, thedadbriefs, the-dad-briefs, the dad briefs, veg, vegetarian, vegan
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