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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Broccoli Cheese Soup

8.0

½ Onion, chopped

¼ cup Butter

¼ cup Flour

1 Pint Half and Half

1 Pint (2 cups) Low Sodium Chicken Stock

1 Head Broccoli, cut into bite size pieces

½ cup Shredded Carrots

2 Cloves Garlic, minced

10 ounces Velveeta Cheese, cubed (0r 2 cups Shredded Cheddar)

½ tsp Pepper

½ tsp Salt

In skillet, melt butter over medium heat. Add in onion and saute until translucent and softened. Sprinkle in flour and toss onions and garlic to coat. Add into slow cooker.
Pour chicken stock, and half and half over the onions and garlic. Whisk to combine. Add in salt and pepper to taste.
Add in chopped broccoli, carrots, and cubed Velveeta and shredded cheese..
Turn cooker onto low for 4 hours, or high for 2 hours. Stir occasionally and cheese will melt. Serve hot.

Course🍽️Main Course

DietsPescaterian🧂Low-sodium...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 74 weeks ago

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