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Combine almonds, flaxseed meal and pitted dates in a food processor or blender and pulse until ingredients are crumbled in an even consistency.
Spoon almond mixture into a medium sized bowl. Add almond butter, rolled oats and chocolate chips and stir until combined.
Refrigerate mixture for 15 minutes.
Remove from refrigerator, then form mixture into your desired size (¾-inch balls will yield 24 bites, and 1 ½-inch balls will yield 12 bites).
Enjoy immediately and store remaining bites in an airtight container in the freezer.