Gluten-Free • Sugar-Free Easy Dessert
  1. Melt the chocolate.

  2. Line a pan with parchment paper, add the berries, and drizzle half of the melted chocolate over them.

  3. Mix the remaining chocolate well into the yogurt and pour it on top.

  4. Freeze for 4–6 hours, then enjoy! 🫶🏼

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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