Cooked - Greek Baked Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Baked Orzo

4.0

2 tablespoons olive oil

½ onion, diced

2 garlic cloves, minced

1 red bell pepper, diced

2 cups kale, chopped

2 teaspoons dried oregano

A tiny pinch of red pepper flakes

1 teaspoon kosher salt

3 tablespoons tomato paste

1 cup uncooked orzo

One 14-ounce can diced fire-roasted tomatoes

1–2 cups cooked chicken or chickpeas

2 ½ cups vegetable or chicken broth

1–2 tablespoons butter (optional)

½ cup feta for topping (optional)

3 tablespoons dill for topping (optional)

Lemon squeezies for serving (optional)

Preheat the oven to 400 degrees.
In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
Add the tomato paste. Saute for 1-2 minutes.
Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
Bake for 10-15 minutes until the orzo is soft.
Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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