Waffles
  1. Measure dry ingredients into mixing bowl. Blend.

  2. Combine egg yolks and milk. Stir into dry ingredients.

  3. Stir in oil.

  4. Carefully fold in egg whites. Do not overmix.

  5. Pour approximately ½ cup batter onto the preheated grid.

  6. Close and bake.

  7. When indicator light goes off the second time, gently lift lid to check for brownness.

  8. Remove waffle when browned. If a second waffle is desired, pour batter immediately and close lid.

  9. If you prefer a darker and crisper waffle, close lid and let cook 1-2 minutes longer.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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