Ginger Chicken And Rice Soup With Bok Choy
  1. Heat avocado oil and sesame oil in a large pot. Add onions, garlic, ginger, and white green onion parts. Cook until golden.

  2. Pour in chicken broth, tamari, rice vinegar, turmeric, and coriander. Simmer gently.

  3. Add chicken thighs and rice. Cover and simmer 20 minutes until tender.

  4. Remove, shred, and return chicken to pot.

  5. Stir in bok choy and green onion tops. Simmer 3 minutes.

  6. Add lime juice and adjust seasoning.

  7. Ladle into bowls and top with sesame seeds, cilantro, chili oil, and lime.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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