Cooked - Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fried Rice

4.0

2 tbsp oil (, peanut, vegetable or canola)

2 eggs (, lightly whisked)

150g (5oz) chicken breast (, finely sliced into small pieces)

2 garlic cloves (, minced)

½ onion (, finely chopped)

120g (4oz) bacon (, excess fat trimmed, chopped (Note 1))

1 small carrot* (, peeled and diced 0.75cm / ⅓")

½ cup frozen corn* ((or can or fresh))

½ cup frozen peas*

2 cups (packed) cooked white rice (, day old (Note 2))

¾ cup green onions (, finely sliced)

2.5 tbsp Chinese cooking wine or Mirin ((Note 3))

1 tbsp oyster sauce ((Note 4))

3 tbsp light soy sauce ((Note 5))

½ tsp sesame oil (, optional)

¼ tsp white pepper (, optional)

Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.
Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
Fried Rice: Turn heat up to high, add remaining ½ tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
Cook until bacon is light golden - about 1 ½ minutes.
Add vegetables (still frozen is fine). Cook for 1 minute.
Add chicken and cook until it changes from pink to white - about 1 ½ minutes.
Add rice and Sauce ingredients. Cook for 1 ½ minutes, stirring consantly.
Add egg and green onion, toss through to disperse then remove from heat.
Serve immediately!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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