Butter Bean Butter Curry
  1. Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger.

  2. Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins.

  3. Drain most of the liquid from the butter beans, stir them in & simmer for 1 min.

  4. Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar.

  5. Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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