Cooked - Mushroom And White Bean Soup With Chiles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom And White Bean Soup With Chiles

4.0

2 tablespoons olive oil

2 tablespoons butter

1 white onion, thinly sliced

3 garlic cloves, minced

2 cups sliced button mushrooms (6 to 8 ounces)

½ cup of mixed dried mushrooms, reconstituted and chopped

4 cups chicken stock

6 dried pequin chiles, stemmed and crushed with a mortar and pestle (or substitute red chile flakes)

1 bay leaf

1 cup cooked white heirloom beans, such as Caballero or Cassoulet

Salt and pepper

In a large saucepan, heat oil and butter over medium-low heat.
Add the onion and garlic and sauté until the onion is golden brown, about 15 minutes.
Add the fresh and reconstituted mushrooms and cook, uncovered, until tender, about 30 minutes.
Add the stock, chiles, and bay leaf and simmer, covered, for 20 minutes.
Add the beans and continue to simmer until heated through, about 10 more minutes.
Season to taste with salt and pepper.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 23 weeks ago

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