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In a large mixing bowl, combine the flours and salt. Mix to distribute the salt.
In a separate bowl, add the warm water, olive oil, and yeast. Stir until the yeast is dissolved.
Add the yeast mixture to the flour.
Using a stand mixer with a dough hook, mix for 3 minutes on the lowest setting.
Let the dough rest for 15 minutes, then mix for an additional 3 minutes.
Separate the dough into two balls. Place on a floured cutting board and cover with a damp cloth. Let rise for 4-6 hours.