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Heat oil to medium heat.
Slice zucchini into several circles. Add 10-15 slices of zucchini into a bowl of milk to coat.
From there, add slices to a bowl filled with the flour, coat.
Put slices back into the milk and make sure they get all wet again.
Add slices to a bowl filled with Panko crumbs, coat.
Fry until golden brown, turning to ensure equal browning on both sides. Repeat process until all the slices are breaded and fried.