Cook rice according to package directions.
Marinate beef with Korean BBQ sauce, garlic powder, and ginger powder for at least 30 minutes.
Grill or pan-sear beef until cooked through.
Slice beef into thin pieces.
Place a layer of rice on a plate. Top with sliced beef, scallions, sesame seeds, and pickled ginger.
Enjoy your delicious Korean BBQ Beef Rice Stack!
