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Prepare- Heat oven to 350°F. Line a loaf pan with a strip of parchment. To help it stick, consider spritzing the bottom of the pan with spray oil. Secure with binder clips or tape.
Mix meatloaf ingredients- In a large bowl, mix together the ground turkey with breadcrumbs, an egg, ground ginger and hoisin sauce. You can use your hands to mix it in evenly, or a spatula. Do not over-mix the meatloaf, or it can end up dense.
Add Meatloaf to pan- Scrape the meatloaf mixture into the pan, and press it gently down with a spatula until it's smooth across the top (do not press hard as it will end up dense). Remove the tape or binder clips, trim the parchment so it's 1 inch or less of overhang.
Bake- Place the loaf pan into the oven, and bake for 45-55 minutes, or until baked through. You can use a thermometer to check the internal temperature of the meatloaf has reached 165°F.
Brush with hoisin- For extra flavor and pretty presentation, use a silicone brush to spread a thin layer of hoisin sauce across the top of the meatloaf. Top with green onions to serve.