5-minute Tofu Vegan Sour Cream
  1. Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.

  2. Place all ingredients in a blender or food processor and blend until smooth.

  3. Keeps in air tight container in the refrigerator for up to 10 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineVegan

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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