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Make the spice syrup: Combine water, sugar, cinnamon sticks, cloves, and star anise in a small pot.
Bring to a simmer and cook for 10 minutes.
Strain out the solids and let the syrup cool.
In a large container or drink cooler, add: 1 gallon apple cider, 1.75 L bourbon, 2 cups lemon juice, 1 cup orange juice, All of the cooled spice syrup.
Stir well to fully combine.
Chill until serving.
For best results, add a large block of frozen cider to cool without dilution.