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Preheat oven to 350 degrees.
Cut the tomatoes into quarters and chop basil, put in bowl.
Whisk together olive oil and vinegar, salt and pepper and pour over tomato mixture. Stir to combine.
Place slices of the baguette on a sheet pan and drizzle the slices of the baguette with olive oil. Toast in the oven at 350 degrees until golden about 5-7 minutes. Remove from oven and rub the clove of garlic over the tops of the toasted slices of bread.
Place on a serving platter.
Spread the Boursin cheese on each piece of toasted bread.
Place a piece of prosciutto on top of the Boursin cheese.
Top with the tomatoes mixture.
Freshly grate Parmesan cheese on top and drizzle with balsamic glaze.
Yum!