Start by maintaining a 2 to 1 ratio with your ingredients.
Once you've mixed the batter, refrigerate it to keep it cold.
Heat your oil to 200 degrees fan for about 20 minutes until it starts bubbling.
Carefully pour the batter into the hot oil; you should hear a satisfying sizzle as it hits the oil.
Place the dish on the top shelf of the oven, ensuring the door remains closed, and do not open it for 25 minutes.
Sit back and enjoy watching them rise.
