Cooked - Crispy Fried Chicken Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fried Chicken Sandwich

1.0

3 chicken breasts

1 cup pickle juice

2 cups flour

2 tbsp paprika

1 tbsp garlic powder

1 tbsp chili powder

1 tbsp salt

1 tbsp pepper

2 cups corn flakes

4 eggs

3 tbsp chopped chives

¼ cup mayo

2 tbsp Sriracha

¼ cup honey

Fry oil

Brioche buns

Pickles

Cheese slices

Pat Down the Chicken: Start by patting the chicken dry for even cooking.
Marinate: Place chicken in a bowl with pickle juice, and marinate for at least 2 hours (overnight for best results).
Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
Egg Wash: In a separate bowl, whisk the eggs.
Cornflake Coating: Place corn flakes in a third bowl.
Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
Sauce Preparation: In a bowl, combine mayo, paprika, Melinda's Sriracha, honey, and chives. Whisk until smooth and well-blended.
Assemble the Fried Chicken Sandwich: Toast the brioche bun and spread sauce on the bottom bun. Add pickles, then place the fried chicken on top with a slice of your favorite cheese. Finish with an extra dollop of sauce and the top bun. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 82 weeks ago

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