Cooked - Sourdough Discard S’mores Cookie Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard S’mores Cookie Bars

1.0

Yield: 8x8 pan

Time: 30 minutes bake time

Ingredients:

All purpose flour: 1 ⅓ cups (160 g)

Graham cracker crumbs: 1 cup (100 g)

Baking soda: ½ teaspoon

Baking powder: ½ teaspoon

Salt: ½ teaspoon

Unsalted butter, melted or browned: ½ cup (113 g)

Brown sugar: ⅔ cup (130 g)

White sugar: ⅓ cup (65 g)

Egg: 1 large

Vanilla extract: 1 teaspoon

Sourdough discard: ½ cup (120 g)

Chocolate chips or chunks: 1 cup

Mini marshmallows: 1 cup

Optional: extra chocolate squares and graham cracker pieces

Instructions:

Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper.
In a bowl, combine flour, graham crumbs, baking soda, baking powder, and salt.
In another bowl, whisk the melted butter, brown sugar, and white sugar. Add the egg, vanilla, and sourdough discard. Mix until smooth.
Add the dry mixture into the wet mixture and stir until just combined.
Fold in ¾ cup of the chocolate chips and ½ cup of the mini marshmallows.
Press the dough evenly into the pan. Sprinkle remaining chocolate chips and marshmallows on top. Add optional graham pieces if desired.
Bake 25 to 30 minutes or until the edges are set and the center is slightly soft.
Cool completely before slicing for clean cuts.

Notes:

For gooier bars, bake closer to 25 minutes.

Add extra marshmallows on top for toasted pockets.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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