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Marinate the tofu: In a small bowl mix together the soy sauce, maple syrup, smoked paprika, garlic powder, and liquid smoke. Add the tofu to a sealable container or bag. Pour the marinade over the tofu, and gently turn the container or bag to coat the tofu. Let marinate for a minimum of 15 minutes or up to 3 days in the fridge.
Cook the bacon: You can either pan fry, air fry, or bake the vegan bacon. For pan-fry method: heat 1 - 2 tablespoons of oil in a skillet over medium heat. Add the marinated tofu slices in a single layer and fry 2 - 4 minutes per side until dark golden brown. For air fry method: preheat your air fryer to 400F (200C), lightly grease the basket, add the tofu slices, and air fry for about 6 minutes until golden brown. For oven method: preheat your oven to 425F (220C), lightly grease a baking sheet, lay the tofu in a single layer, and bake for 7 - 12 minutes until golden brown.