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To a food processor, add the raspberries, coconut, maple, vanilla, and salt. Pulse until everything is well combined.
Transfer the mixture to a parchment-lined loaf pan and flatten out the top. Freeze for 4-5 hours, until it’s frozen solid.
Remove the bars from the loaf pan and slice into bars.
Melt the dark chocolate, then dunk each bar fully into the chocolate and place on a parchment-lined plate.
Drizzle the remaining chocolate on top and top with crushed-up raspberries, if you wish.
Freeze until the chocolate hardens, then enjoy!
Store the bars in the freezer, especially if you use frozen raspberries to make these.