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Begin by preheating your air fryer for a few minutes to ensure the cheese melts properly without flying around.
In a bowl, combine fresh garlic and parsley with some butter.
Spread the garlic-parsley butter mixture onto a mini tortilla.
Add a layer of mozzarella on top of the buttered tortilla, then place another tortilla on top to double it up.
Air fry the stacked tortillas at 200°C for 5 minutes until golden and delicious.