Cooked - 15-minute Easy Edamame Peanut Noodles

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15-minute Easy Edamame Peanut Noodles

2.0

3.3 ounces (1 bundle) udon noodles (or rice noodles)

1 cup frozen shelled edamame, (steamed (see note))

2 cups chopped spinach

¼ cup peanut butter

2 tablespoons rice vinegar

1 tablespoon soy sauce

4 cloves garlic, (minced)

1 teaspoon grated ginger

4 tablespoons water

Chopped fresh herbs ((such as basil, cilantro, and mint))

Roasted peanuts ((shelled))

Lime wedges

Ground Thai chili pepper (or crushed red pepper)

Bring a pot of water to a boil. Add noodles and cook 5 minutes, or until tender. Drain and set aside.
In the meantime, whisk together peanut butter, rice vinegar, soy sauce, garlic, ginger, and water in a large bowl. If the sauce is too thick, add another tablespoon of water and whisk again.
Transfer noodles and steamed edamame to the bowl and stir in spinach.
Transfer to a serving dish and garnish with fresh herbs, peanuts, lime wedges, and chili pepper if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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