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Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + ½ teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.