Cooked - Spiced Carrot & Lentil Salad

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Spiced Carrot & Lentil Salad

4.0

5-6 large carrots

2 red onions

2 tsp olive oil

1 tsp smoked paprika

1 tsp ground cumin

½ tsp cinnamon

½ tsp sea salt

2 x 400g cooked lentils (2 x 14oz)

Large handful rocket

⅓ cup raisins (65g)

½ cup toasted flaked almonds (40g)

2-3 tbsp chopped fresh herbs (I used mint and parsley)

3 tbsp olive oil

2 tbsp lemon juice

1 tbsp maple syrup

½ tsp ground cumin

½ tsp smoked paprika

¼ tsp cinnamon

½ tsp sea salt

Preheat the oven to 180C or 350F.
Peel the carrots and red onions and chop into bite-sized chunks.
Add to a baking tray with 2 tsp of olive oil and the spices/salt.
Mix to coat in the oil and spices.
Bake for about 25 minutes, taking out to stir halfway through.
Whilst the carrots are cooking, drain and rinse the lentils.
Add them to a large serving bowl with the rocket, raisins, almonds and herbs.
Mix the dressing ingredients together in jar.
Once the carrots and onion are cooked, add to the bowl.
Pour over the dressing, mix well and enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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