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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the carrot matchsticks with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the carrots are evenly coated.
Spread the seasoned carrot fries in a single layer on the prepared baking sheet, ensuring that they don’t overlap.
Sprinkle the grated Parmesan cheese over the carrots, covering them evenly.
Roast in the preheated oven for 20-25 minutes, or until the carrots are crispy and golden brown, flipping them halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.