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Prep the celery for juicing by chopping off the base and tops of the stalks of both bunches.
Place the celery stalks into a colander in your sink. Wash the celery and pat it dry.
If using a juicer, run the celery and lime through the feeding tube of juicer.
If using a blender, add the celery stalk and lime to the pitcher. Add ½ cup of water to help get the blender started. Use your tamper to push the celery stalks into the blade.
Pour the blended celery through the nut milk bag or strainer so remove the pulp from the juice. Serve immediately and discard the pulp.
Serve the juice immediately, or keep any leftovers in an airtight jar in the refrigerator. Consume within 3 days of juicing.