Vegan butter #1
  1. Freeze the olive oil solid.

  2. Curdle the cashew milk with vinegar and salt and stabilizers.

  3. Blitz the olive oil, adding 1T of milk @ a time.

  4. Freeze in glass jar and use as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions🔄Cooking Substitute📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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