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Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (¾-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with ½ teaspoon each garlic powder and pepper.
Bake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining ½ teaspoon garlic powder in a small bowl until evenly combined.
Remove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with ¼ cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes.
Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream.
Directions
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