Cooked - Crispy Rice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Salad

1.0

200g pre-cooked, cold / room temp rice

1 tbsp sesame oil (for rice)

Soy sauce (for rice)

A drizzle of chilli crisp

Tofu

1 tbsp neutral oil (for tofu)

Soy sauce (for tofu)

Pinch of msg

Avocado

Red pepper

Cucumber

Spring onion

Blanched edamame beans

1 tbsp sesame oil (for dressing)

1 tbsp soy sauce (for dressing)

1 tsp agave

Juice of 1 lime

Toasted sesame seeds

Season rice with 1 tbsp sesame oil, soy sauce + a drizzle of chilli crisp.
Roast rice in a pre-heated oven or airfryer at 190C fan for about 15-20 minutes, tossing halfway, until nicely golden-crisp.
Cube your tofu, fry in 1 tbsp neutral oil on medium-high for a couple mins on each side until golden-crisp.
Season tofu with a splash of soy sauce + pinch of msg.
Chop your veg: avocado, red pepper, cucumber + spring onion.
Add blanched edamame beans.
For the dressing, whisk together 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp agave, and juice of 1 lime.
Serve with toasted sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...