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PaiChongchitnant
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For the mango juice: Put all ingredients in a blender and blend until smooth.
For "The HTK": Chill your cocktail glass, either by putting it in the fridge/freezer, or adding ice to it while you make your cocktail. Put mango juice, kaffir lime vodka, and chili vodka in a shaker. Add a generous amount of ice cubes and shake! Garnish with a Thai chili.
For the "Hot Thai Coco": Make The HTK, but add ½ oz of coconut milk to the shaker for extra creaminess and a touch of coconut flavour!
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