Bobby Flay Chicken Marinade
  1. Mix all marinade ingredients in a bowl and whisk well.

  2. Take out half a cup of marinade for later use.

  3. Place chicken in a resealable bag, pour marinade over, and seal tightly. Massage chicken to coat evenly.

  4. Refrigerate chicken for at least 30 minutes, up to 24 hours (4-6 hours is ideal).

  5. Preheat grill to medium-high heat, oil grates lightly. Remove chicken from marinade, let excess drip off, and grill each side for 5-6 minutes until fully cooked.

  6. Baste chicken with reserved marinade while grilling. Once the chicken reaches 165°F, remove it from the grill, tent it with foil, and let rest for 5 minutes before serving. Optional: Boil reserved marinade for a tasty sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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