Dump half of the 16 oz container of cottage cheese into a bowl.
Place about ½ cup of frozen blueberries into a small pan over medium heat.
Cook until the blueberries are juicy, mashing them slightly if desired.
Turn off the heat and do not cook for too long.
Add 2 tablespoons of peanut butter on top of the cottage cheese.
Pour the warm blueberries over the peanut butter.
