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Activate the yeast by dissolving it in warm water and a pinch of sugar. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour, sugar, salt, and softened butter.
Pour the activated yeast mixture into the bowl with the dry ingredients. Mix until a soft dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Roll out the risen dough into a rectangle on a lightly floured surface.
In a small bowl, mix together the ground cinnamon and sugar.
Sprinkle the cinnamon-sugar mixture evenly over the dough.
Starting from one short end, roll the dough tightly into a log.
Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake the bread for 35-40 minutes or until golden brown and cooked through.
Remove the bread from the pan and let it cool on a wire rack.
Slice and enjoy the warm, fragrant Cinnamon Swirl Bread.