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Chop garlic and cook with oil in pan/wok.
Add leftover rice, white pepper, and soy sauce.
Fry an egg until crispy and set aside.
Brown your butter in a pan, then add green onion & chili flakes.
Plate your rice, add egg, then top with butter sauce.
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Chop garlic and cook with oil in pan/wok.
Add leftover rice, white pepper, and soy sauce.
Fry an egg until crispy and set aside.
Brown your butter in a pan, then add green onion & chili flakes.
Plate your rice, add egg, then top with butter sauce.