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Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
FINELY mince your celery - to where you can barely see pieces.
In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.
Refrigerate for 1-2 hours in a covered dish.
Serve with bread, crackers or on a salad.