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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Soup

4.0

1.5 pounds white fish ((such as cod, halibut, red snapper, or sea bass), cut into 2-inch pieces)

15 pieces of medium-size shrimp

6 tablespoons olive oil

1 cup diced yellow onion

½ cup diced carrots

½ cup diced celery

1 tbsp minced garlic

½ cup lightly packed chopped parsley

½ cup dry white wine

14 oz crushed tomatoes ((unsalted and unseasoned))

2 cups water

8 oz clam juice ()

½ tsp dried thyme

1 tsp salt ((add more according to your liking))

(optional) ¼ tsp crumbled saffron threads ((soaked in a small amount of hot water for 5 minutes))

In a large pot, heat the oil over moderate heat. Saute the onion, celery, and carrots for about 8 minutes.
Add the garlic, and keep stirring for about 1 minute.
Add the parsley, and keep stirring for about 2 minutes.
Add the white wine into the pot; cook until it almost evaporates.
Stir in clam juice, water, crushed tomatoes, saffron, and thyme. Bring to a boil. Reduce the heat and simmer, uncovered for 10 minutes or until the soup reaches your desired consistency and taste. Adjust seasoning if needed.
Add fish, then shrimp, and cook for about 3 minutes or until fully cooked.
Remove from the heat. Serve with hot sauce and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions📆EverydaySeafood Dish

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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