Cut the focaccia bread open all the way around
Toast the opened focaccia at 400°F for 12 minutes
Spread basil pesto sauce on the bread
Add Italian Bamba bruschetta sauce
Layer prosciutto, salami, and capicola on the bread
Spread burrata cheese around
Drizzle balsamic glaze
Add salt to taste
Top with fresh arugula for color
Add Melinda's garlic habanero hot sauce to taste
Cut the sandwich into portions and serve
