Maple Soy Glazed Chicken Thighs
  1. Marinate boneless skinless chicken thighs in soy sauce, maple syrup, minced garlic and a bunch of spices.

  2. Air fry chicken thighs at 375 degrees for 16-18 minutes.

  3. In a medium heat pan, add butter and minced garlic.

  4. Add soy sauce, maple syrup, sesame oil, rice vinegar, and cornstarch mixed with water to the pan.

  5. Toss the air-fried chicken in the glaze.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...