Marinate boneless skinless chicken thighs in soy sauce, maple syrup, minced garlic and a bunch of spices.
Air fry chicken thighs at 375 degrees for 16-18 minutes.
In a medium heat pan, add butter and minced garlic.
Add soy sauce, maple syrup, sesame oil, rice vinegar, and cornstarch mixed with water to the pan.
Toss the air-fried chicken in the glaze.
