Cooked - Summery Tofu Marinades - 3 Different Ways!

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Summery Tofu Marinades - 3 Different Ways!

2.0

1 block of extra-firm or super-firm tofu (pressed as needed*)

3 tablespoons olive oil

¼ cup lime juice

3 garlic cloves (finely minced)

3 tablespoons fresh cilantro (finely chopped)

1 teaspoon fine sea salt

½ teaspoon ground black pepper

1 teaspoon ground paprika

1 tablespoon honey or maple syrup

1 block of extra-firm or super-firm tofu (pressed as needed*)

1 ½ tablespoons cayenne pepper

1 tablespoon brown sugar

½ teaspoon chili powder

½ teaspoon paprika

½ teaspoon garlic powder

3 tablespoons olive oil

1 teaspoon salt

Black pepper to taste

1 block of extra-firm or super-firm tofu (pressed as needed*)

3 tablespoons olive oil

2 garlic cloves (finely minced)

3 tablespoons lemon juice

½ teaspoon ground mustard

1 tablespoon fresh dill (dried also works)

½ tablespoon white rice vinegar

2 teaspoons honey (or maple syrup)

¼ teaspoon fine sea salt

¼ - ½ teaspoon of freshly ground black pepper

If using extra-firm tofu, make sure you press it first.
Cut or tear the tofu into bite sized chunks. I like to tear my tofu because it provides lots of rough edges that get crispy when you cook it.
Combine all of the marinade ingredients for your selected flavor into a sealable container (bags or Tupperware both work well). Add in the tofu and toss to combine.
Let marinate for at least 30 minutes but longer is better. Cook according to desired preferences. I love to air fry my tofu but you can also pan fry it, grill it or bake it! ENJOY!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

CuisineVarious

Occasions🧺PicnicsSummer Barbecues

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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