Cooked - Easy Thai Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Thai Green Curry With Chicken, Bell Pepper, And Sugar Snap Peas

4.0

1 tablespoon virgin coconut or canola oil

¼ cup green curry paste

1 ½ teaspoons freshly grated ginger

½ teaspoon finely grated lime zest

1 medium onion, sliced into ¼-inch strips

1 teaspoon kosher salt

1 red bell pepper, sliced into ¼-inch strips

1 cup homemade chicken stock or low-sodium chicken broth

4 cups ½-inch cubed cooked chicken (from 1 [2 ½-pound] rotisserie chicken)

½ pound sugar snap peas, trimmed (about 2 ½ cups)

1 (14-ounce) can coconut milk

¼ cup basil leaves

1 tablespoon fresh lime juice

Cooked rice or rice noodles and lime wedges (for serving)

Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute.
Add onion and salt and cook, stirring, until onion is soft, about 3 minutes.
Add bell pepper and stir to combine.
Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes.
Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes.
Stir in basil and lime juice.
Serve with rice or rice noodles and lime wedges alongside.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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